Oct 25, 2014 · But Bottura really got our attention when he started describing one of the recipes from his book—a unique take on the Roman pasta dish cacio e pepe (cheese and pepper) called risotto cacio e pepe. Aug 6, 2023 · Fill a large pot with water and bring to a boil over high heat. Add a small handful of salt and pasta to boiling water. Cook pasta, stirring occasionally until al dente, 6 to 8 minutes. Drain pasta, reserving 2/3 cup pasta water. Pour pasta back into pot or into a large skillet and place over low heat. Directions. Preheat the oven to 425˚ F. Arrange two racks evenly spaced in the oven. In a medium (4 1/2-inch-diameter by 6-inch-high) saucepan, heat the milk, butter, 1 teaspoon salt and 1 1. Cook the spaghetti in lightly salted water for 8 minutes, or according to the packet instructions. Meanwhile, place the grated pecorino Romano and black pepper in a large bowl. 2. When the pasta is almost cooked, add 120ml of the cooking water to the cheese and pepper and mix thoroughly with a fork until it resembles the consistency of cream. Nov 7, 2023 · In a separate pot, turn heat to medium and add butter and freshly ground pepper. Brown the butter, 3-4 minutes, then turn off the heat. Drain but do not rinse pasta, and save pasta water. Add drained pasta to browned butter and turn heat to medium low. Using tongs, toss the pasta with the butter and pepper. The cheese clumps when it too hot, and the key of this recipe is temperature control, that is why you have to grate the cheese as finely as possible. Tips: Take the pan for making the sauce off the heat entirely. You can just use the heat of the pasta water to make the sauce, as long as you vigorously stir. Cook the pasta: Fill a large pot with water and generously salt it, use at least 1 to 2 tbsp of salt. Bring it to a boil then add the pasta and cook it until just barely al dente. Do not overcook the pasta as it will continue cooking a bit more in the sauce itself. Reserve 1 to 1 ½ cups of water, then drain the pasta. Nov 12, 2023 · Add butter and as it starts to melt, add the pasta, cheese, black pepper and ½ cup of the pasta water. Working quickly to avoid clumping, toss the pasta with tongs to coat and melt the cheese. Add more pasta water as desired to form your sauce. Serve immediately, garnished with more cheese and black pepper. Aug 23, 2023 · 2 tablespoons (30 grams) olive oil; About 3 cups fresh corn kernels (from 3 medium-large ears) Kosher salt; Freshly ground black pepper; 1 tablespoon (15 grams) butter, salted or unsalted Dec 6, 2013 · Preheat oven to 350°F. Line two baking sheets with parchment or silicone baking mats. Slice dough into squares about 1/8-inch thick and place on sheets, separated by about 1/2-inch. Bake for 20-23 minutes or a light golden brown, rotating the sheets from top to bottom and front to back halfway through. YAP7MfP.